Food Menu

SOUPS AND THINGS

New England Clam Chowder. . . C $3.95 / B $4.95
Soup du Jour. . . Market
Chili. . . . . . . . C $4.95 / B $6.25
French Fries....... sm $2.95 / lg $4.25

SALADS

House Salad. . . $5.95
Mixed greens with tomatoes, onions, carrots, cucumbers & croutons
with chicken add $2.50 or shrimp add $1.75 each.

Caesar. . . $7.95
Crisp romaine lettuce, croutons, parmesan cheese & house made dressing
with cajun or grilled chicken ...... $9.95
with blackened shrimp ...... $11.95

Taco Salad............. $9.95
Our fresh homemade chili over romaine lettuce, carrots, red onions, cucumbers with sour cream & chedder jack surrounded by tortilla chips

Buffalo Chicken Salad............. $9.95
Buffalo chicken tenders, mixed greens, cucumbers, carrots, tomatoes, red onions, shredded pepper jack cheese...with bleu cheese dressing

Chinese Chicken Salad............. $9.95
Tender chicken, shredded napa cabbage, julienne spinach, carrots, fried wontons, toasted sesame seeds & a sesame dressing

Beef Tenderloin Salad............. $11.95
Beef Tenderloin, mixed greens, carrots, cucumbers, tomatoes & red onions

TAVERN BURGERS

$8.95

Fresh ground beef, char-frilled & served with choice of 2 of the following & chips:
cheddar, swiss, american & bleu cheeses , bacon, caramelized onions, portabella mushrooms, roasted peppers, lettuce & tomato

Each additional item $1.00

HOUSE FAVORITES

Vegetable Quesadilla..... $8.95
Peppers, onions, mushrooms & tomatoes with cheddar jack cheese, salsa & sour cream

Macaroni & Cheese............. $9.95
Rotini tossed with jack, white cheddar cheeses, topped with seasoned crumbs

Chicken Quesadilla..... $9.95
Grilled breast of chicken, peppers, scallions, pepper jack cheese, salsa & sour cream

Classic Chicken Wings..... $8.95
Deep fried & smothered in hot sauce with celery, carrots & bleu cheese

Grilled Salmon Filet............. $15.95
Blackened, Lemon Butter or Scampi served with vegetables & mashed potatoes or rice

Chicken Tenders..... $8.95
Breaded, deep fried boneless chicken buffalo style, honey mustard or ranch dressing

Quiche............ $9.95
Chef choice & served with a side salad

QUICK STUFF

Corned Beef..... $8.95
On rye with swiss cheese

Chicken Salad Wrap........... $8.95
Chicken, apples, celery, mayo, lettuce & tomato

Turkey, Lettuce & Tomato..... $8.95
On rye with swiss cheese

Turkey Wrap........... $8.95
Swiss cheese, bacon, lettuce, tomato & cranberry mayo

Roast Beef ........... $8.95
Shaved roast beef with cheddar cheese, red onions & horseradish-mayonnaise sauce

Tuna Salad ..... $8.95
On rye with lettuce, tomato & swiss cheese

CLASSIC SANDWICHES

(All Sandwiches & burgers are served with potato chips)

Reuben..... $8.95
Corned beef, swiss cheese, russian dressing & sauerkraut on grilled rye bread

Tuna Melt............. $8.95
Tuna salad on rye with swiss, lettuce & tomato

Italian Sausage Grinder...... $8.95
Italian sausage served with provolone cheese, roasted peppers & mirinara sause on an oven toasted grinder roll

Portabella Wrap......... $8.95
Sauteed portabella mushrooms with onions, peppers, swiss cheese, lettuce & tomato ina wheat flour tortilla

Tenderloin Sandwich ......... $11.95
Beef tenderloin served with chedder cheese, sauteed onions & mushrooms on a hard roll

Tavern Club..... $8.95
Turkey, tuna, or roast beef served on toasted rye bread with bacon, lettuce & tomato

Ahi Tuna ......... $10.95
Seared ahi tuna with fresh spinach black pepper mayo on a hard roll

Philly Cheese Steak Grinder ......... $9.95
Shaved sirloin, mushrooms, onions & cheddar cheese on a "philly roll"

Filet of Fish..... $8.95
Fried seasonal whitefish with lettuce, tomato & tartar sauce on a hard roll

Grilled Chicken ......... $8.95
With lettuce, tomato & cheddar cheese on a hard roll

B.L.T. . . $7.95
Enough said...choice of bread!

Maryland Crab Cake Sandwich ......... $10.95
Lump crab meat, lettuce, tomato tartar sauce on a hard roll

Buffalo Chicken..... $8.95
Buffalo chicken tenders with lettuce, tomato & bleu cheese dressing

DESSERTS

See Your Server for Daily Dessert Specials

PARTY MENU

Appetizers
(Platters serve approximately 30 people)
Shrimp Cocktail.......... $75.00
Sausage Stuffed Mushrooms.......... $60.00
Chicken Tenders.......... $70.00
Buffalo Tenders.......... $70.00
Buffalo Wings.......... $70.00
Mini Quiche.......... $70.00
Coconut Shrimp.......... $70.00
Crab Cakes.......... $80.00
Toasted Ravioli.......... $65.00
Meatballs or Sausage with Marinara.......... $80.00

Platters
(Platters serve approximately 30 people)
Vegetable Platter with Ranch Dip.......... $65.00
Cheese & Crackers.......... $65.00
Turkey & Spinach Pinwheels.......... $65.00
Chicken Salad Pinwheels.......... $65.00

Sandwich Platters
(Served a la carte with lettuce, tomato & cheddar with choice of rye, wheat, white or hard roll)
Ham.......... 6.95 each
Roast Beef.......... 7.95 each
Turkey.......... 7.25 each
Tuna.......... 7.25 each
Chicken Salad.......... 7.25 each

Mini Sandwiches
(served with lettuce on fresh baked rolls)
Ham.......... 2.25 each
Roast Beef.......... 2.50 each
Turkey.......... 2.25 each
Tuna.......... 2.25 each
Chicken Salad.......... 2.25 each

4 Foot Giant Grinder
Assorted cold cuts, cheese, lettuce & tomato.......... $75.00

Side Dishes
(Serves appoximately 10 people)
Potato Salad.......... $25.00
Coleslaw.......... $25.00
Macaroni Salad.......... $25.00

Salads
(Served family style for approximately 10 people)
Caesar.......... $49.00
with chicken.......... $70.00
with shrimp.......... $75.00
Chinese Chicken.......... $65.00
Tossed Salad.......... $45.00

Entrees
(served in half pans for approximately 15 people)
Baked Ziti.......... $60.00
Sausage & Peppers.......... $65.00
Meat Lasagna.......... $75.00
Vegetable Lasagna.......... $70.00
Meatballs or Sausage with Marinara.......... $70.00
Chicken Marsala.......... $75.00
Grilled Chicken Breast.......... $70.00
Chicken Cacciatore.......... $75.00
Grilled Salmon with Lemon Butter.......... Market Price
Stuffed Sole with Crabmeat.......... Market Price
Baked Stuffed Shrimp.......... Market Price
Prime Rib.......... Market Price

Thoroughly cooking meat, shellfish, poultry & eggs reduces the risks of food borne illnesses.
- CT State Board of Health